Arlotta Food Studio
Exclusive Olive Oils, made from cold-pressed, early harvested, organic California olives infused with only the finest fruits, seasonings and herbs. Their Balsamic Vinegar is aged for over 25 years and made the same way since the Middle Ages. Try their bestselling, delicious and versatile Aged Asiago and Parmesan Tapenade. Toss with pasta, spread on bread, or dip with crackers. Savor all these wonderful flavors that will effortlessly transport you to a simpler time, when food was paramount and people took time and pride in what they cooked and ate.
A Brooklyn-born family operation, they specialize in producing over 50 different varieties of 100% all natural, fresh ravioli and fresh pasta products. They take pride in using all locally grown ingredients and raw materials to produce the finest quality pasta made available to the public. These fresh macaroni products would be accompanied with their homemade sauces/gravies, fresh mozzarella cheese varieties & homemade dry sausage/soppressatta.
Big Bang Coffee Roasters
Big Bang began with a pure love for coffee and this mission: above all else, strive to make the world a better place. This is why they start with only ethically sourced beans and pour love into consistently preparing every small-batch roast delivering the cleanest, most fulfilling cup our customers have ever savoured. This coffee binds all of us.
A deep appreciation for fresh, local ingredients, is what makes Conte’s Seafood the ultimate place to taste authentic farm-to-table recipes, including Ragin Cajun Popcorn Spicy Shrimp, No Filler Blue Claw Crab Meat Cakes, Sliced Cucumber with Seared Maine Sea Scallops and Sicilian Octopus Salad with Lemon, Olive Oil and Celery.
Gaucho Burger Company
Imagine a unique but simple Latino burger joint with a diverse Latino fusion menu and a whole lot of Latino flare. Gaucho Burger Mobile brings exactly that and so much more, weekly to the market.
Green Mountain Energy
In 1997, Green Mountain was founded with the mission to change the way power is made. Over 20 years later, they remain 100% committed to this mission.
John Boy's Farm
John Boy's Farm raises registered Berkshire Pigs, Black Angus Cattle, chickens, ducks, geese and turkeys. The farm grows all of their own grains and grinds them fresh weekly, adding their own sourced vitamins and minerals. They only use non-GMO grains in the feed for the animals who live in the woods and out on pasture.
Peruvian/Latin fusion truck from Port Chester resident, Chef Fabian Marquez with new creative dishes to fill your palate with exploding flavors.
What’s so special about Mangalitsa by Møsefund? The taste! It comes from meticulous pasture-based farming. You may wonder why Mangalitsa costs more than other heritage pig breeds. They require nearly twice as much of everything as other pigs - more time to mature, more pasture to graze, and more feed to finish them. This is partly why the breed nearly became extinct when farmers went to cheaper, leaner, and less flavorful varieties of pork.
Ms. D's Mediterranean Delights
Delicious foods from around the world expertly prepared. Ms. D's Mediterranean Delights strives to make every meal a culinary masterpiece for your taste buds.
Orchard Hill Organics
Wholly Organic since 1994. The farm began 24 years ago as a labor of love - an orchard & vegetable garden cultivated as a source of nutritious, delicious produce to nourish family & friends. They soon realized their crops were abundant and set out to share the bounty with others.
Pet Wants dog and cat kibble are made from only the highest grade ingredients. It is packed with meat protein, which comes from chicken, lamb, salmon, turkey, duck and whitefish. There are no questionable ingredients and no artificial preservatives. Unlike many other pet foods, Pet Wants food does not contain fillers like corn. That means that all of the protein is usable by the pet, so there’s more energy in every cup. This also means their skin and coat are healthy, which reduces hot spots, itching, and shedding. The food also contains vitamins and minerals for supporting joint health as well as pre and probiotics for digestive health. There are no gimmicks, like fancy (but misleading) food names and packaging – just straightforward, nutritious and great tasting food.
Specializing in small batch "New York style" Kosher pickles, olives, relishes, and tapenade.
Plum Plums Cheese
Plum Plums Cheese offers a delicious selection of the world's best cheeses in their prime. Featuring farmstead cheeses from around the world and local seasonal favorites, in addition to artisanal organic condiments, charcuterie, sweet treats and unique handmade gifts.
Smith Acres Farm
Farmer Joe is beloved for sharing his knowledge with customers at the Greenwich Farmers’ Market. Smith's Acres is a family owned and operated farm bringing, weekly, their large variety of delicious produce to Port Chester.
St. Ex. Specialty Foods
Extensive selection of pestos, mozzarella, and breads.
Nestled along Port Chester, New York’s Byram River lies one of Westchester County’s best-kept secrets. For the better part of the last decade StilltheOne Distillery Two has been perfecting their craft turning out bespoke honey based vodka and gins as well as delivering incredible artisanal whiskeys. Drawing inspiration from their New York roots utilizing everything from locally farmed grains to collaborating with neighboring award-winning craft breweries. StilltheOne innovates and reinvents what a experiencing local independent spirits should be.
Wave Hill Breads
Time. Temperature. Touch. That's all they use to make artisan loaves. Offering traditional American and European breads from crispy baguettes to tangy sourdough to flaky and buttery traditional croissants at Wave Hill Breads, they believe in making delicious artisan bread with organic whole grains.
A fifth generation family operated farm located in Gardiner NY. Their 453 acre farm produces 100,000 bushels of apples annually. In addition to apples, they also grow cherries, peaches, plums, nectarines, berries, tomatoes, pumpkins, squash, and more. At the market they offer a huge selection of homemade baked goods, including pies, cookies, fruit breads, and our famous apple cider donuts.
Baked Vegan is a home-based 100% vegan bakery run by Catherine Rios. A self-taught baker based in Westchester County, Baked Vegan specializes in decadent desserts such as pastries, cookies, pies, bars, and more!
Conant Valley Jams
Maker and purveyor of Handmade Artisanal Jams.
Gaia's Breath Farm
A simple farming mission: to produce farmstead quality food that nourishes one’s body and soul with organic and biodynamic practices.
La Petite Occasion
Offering caramels & toffees, La Petite Occasion is a small-batch, farm-based confection artisan company who handcrafts these sweets from local ingredients of the highest quality.
Land of Cake Believe
A bad day can turn into a good day in the time it takes for someone to put a slice of cake in front of you. Now, if a plain old slice of cake can do that, imagine what a special cake, hand crafted and baked from scratch, a cake that looks amazing and tastes divine can do for a room full of people. Not just any cake, but a cake that looks great and tastes even better.
Ms. Patti's Bakery
Offering small batch gluten-free baked goods.
Nick the Knife
Offers on site knife sharpening.
Petropoulos Family Groves
Olive oil straight from the Petropoulos Family Groves in Kalamata, Greece. The groves have been in the family for generations. No pesticides, plant foods or fertilizers used, the trees grow with just rainwater and sunlight.
Bona Bona is Chef Nick Di Bona's line of restaurant crafted ice cream. Bona Bona is an evolving collection of delicious, imaginative flavors, currently being sold out of the Bona Bona Ice Cream truck. Soon they’ll will have their first storefront! Renovations are almost complete at their flagship shop at 10 Westchester Avenue in fabulous Port Chester!